© 1999 Paget Gorman Society
Last updated: March 1999
| SAUCE | [Food that is poured on other food] | |
| Hold 1st hand as FOOD, and hold 2nd hand as FOOD but with tips of digits one hand's breadth above tips of digits of 1st hand; then by wrist action tilt 2nd hand till digits point inward-downward, fingers still forward. | ||
| [Compare CUSTARD, GRAVY] | ||