| BACON | [Strips of pig meat being cooked] | |
| Hold 1st hand as MEAT, and put 2nd 1,2f h, back upward and 1 & 2nd fingers pointing forward-inward, with balls of its 1 & 2nd fingers on top of tips of thumb & 2 & 3rd fingers of 1st hand; then keeping 2nd finger of 2nd hand on tips of 2 & 3rd fingers of 1st hand by wrist action turn 2nd hand till back downward, 1 & 2nd fingers still pointing forward-inward. | ||
